Flavoured, Green tea,
G's/TEA 3 gr/té
ML/WATER 200 ml
STEEPING TIME 3 mins
ALLERGENS Tree nuts - Hazelnut
Green tea and roasted green tea with hazelnut, lemon peel and lemon essential oil, mallow flowers and marigold petals. Contains allergens.
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While unusual for the unanointed, the pairing of lemon and hazelnut is a classic of Italian pastry recipe collection, unsurprising given the Piedmont region's prestige D.O. classification for hazelnut production. Here we use Japanese hojicha alongside green in the base tea, intensifying the roasted flavour.
Lemon essential oil and lemon peel add a refreshing feel, vanilla and creamy aroma the taste of pastisserie. Inspired by a chat with master pastry chef Yann Duystche.
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