Teas

Nº171

Si Ji Chun Four Seasons

G's/TEA 3 gr/tea

ML/WATER 150 ml

TEMPERATURE 85º

STEEPING TIME 6 mins

Initially reminiscent of dried fruit, it changes quickly with the appearance of floral notes. Sweet and silky, it leaves a floral, vegetable and fruity aftertaste.

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This tea comes from the Maelao district, Chiangrai province in Thailand, with this Premium Oolong growing in tea gardens located at an altitude of 400-700 metres above sea level and surrounded by ancient forests.

The warm climate throughout the year and rainfall of 1700mm make this area the ideal place to grow teas throughout the year, with climatic conditions that make the tea taste very aromatic and ripe.

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