Teas

NºX04

Baishui Chahuashi

G's/TEA 3 gr/tea

ML/WATER 150 ml

TEMPERATURE 95º

STEEPING TIME 2 mins

Sweet and delicate. Taste of mochi and light notes of cinnamon. Multiple infusions can be made.

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A Pu Erh Shu from wild tea trees. Its shape is reminiscent of stones worn down by centuries of erosion, hence the name "fossil tea". Sweet and delicate. Flavour of mochi with light notes of cinnamon. Allows for multiple infusions.

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