Infusions

Nº553

Ambar Noir

G's/TEA 3 gr/tea

ML/WATER 200 ml

TEMPERATURE 98º

STEEPING TIME 5 mins

Allergens Cereals containing gluten and derived products.

Cocoa shells, carob, chicory, liquorice, orange peel, barley malt, orange leaves, aroma

10 100 

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