Indian Chai

Each region and each Hindu family has its own recipe for spices (masala) passed down from mother to daughter and used for centuries by families to help heal their loved ones. With the arrival of the British, this Ayurvedic tradition was combined with the English custom of "tea time", and Masala Chai was created, mixing milk and sugar with spices and tea.

Not only is it ubiquitous in everyday life in India, today it is enjoyed by people all over the world.